Modena cheese tour from Bologna + Balsamic Vinegar Tour + Lunch

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.

Then, dive into the secrets of ‘black gold’ during a visit to a historic ‘Acetaia,’ culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing. The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water.

Indulge in genuine Emilian gastronomy – it’s not just a tour; it’s an immersive feast for your senses!

Pickup from your place in Bologna is included.

Itinerary

1. Pickup from Bologna: after a 1-hour drive, we will start our first visit, a dairy farm.
2. Dairy Farm Visit and Parmesan Tasting: we will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced.
3. Acetaia – Balsamic Vinegar of Modena: then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. You will be able to ask questions about the production process directly to the family.
4. Light Lunch: we will have a light lunch in a picturesque estate situated among the gentle hills of the Modena area.
5. Drop off in Bologna: after the tour, our driver will drop you off in Bologna.

What’s included?

• Guided visit & tasting at a Parmigiano Reggiano dairy
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO
• Light lunch (food tasting, no main course)
• Hotel pickup and drop-off from Bologna city center
• Transportation for the whole day with an air-conditioned vehicle (could be shared, with maximum of 8 participants)

Exclusions

• Tip or gratuity

Please note

• Please inform us of any dietary restrictions or allergies when booking.
• All visits and tastings will be conducted by the producers’ team and might involve other guests, no private guide will be with you during the day
• The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc. the temperature could be low even during summer period.
• Alcohol is served only for over 18 years old

What do I need to bring?

Comfortable shoes and clothes.

Cancellation policy

You can cancel up to 24 hours in advance of the experience for a full refund.