Parmigiano Reggiano: King of cheeses!
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the left of the Reno River and Mantua to the right of the Po River: this is where the farms are concentrated, where the cows are fed fodder produced in this area. Feeding of the animals is taken care […]
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