Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the left of the Reno River and Mantua to the right of the Po River: this is where the farms are concentrated, where the cows are fed fodder produced in this area. Feeding of the animals is taken care […]
Parmigiano Reggiano: King of cheeses! Read More »
Soon, masks and colorful confetti will begin to invade the streets all over Italy. Sunday, February 5, 2023, started the carnival, which is a “mobile” holiday and precedes Easter by 6 weeks. At this time there is an undeniably unique smell: heady trails of perfume, sprinkles of powdered sugar, fried food everywhere that, mixed together,
Carnival 2023 in Italy and its traditional dishes Read More »
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Ready to discover Valpolicella wine area? Read More »
The real heart of the Mediterranean diet is the olive oil. Its taste and organoleptic qualities can vary a lot according to the area of production. But what’s important, olive oil is a natural source of vitamin E, helps in in preventing cardiovascular disease and can lower so-called bad cholesterol while enhancing good cholesterol. Btw,
Italian Olive Oils Read More »
“Wine makes blood”, as Florentines often say.⠀Tuscany is an area rich in vineyards. The production and sale of wine was already strictly regulated in the Middle Ages and a winegrowers’ guild has existed here since 1288. Therefore, no one but the guild members were allowed to sell wine. There was one small exception, however, for
Wine Windows in Tuscany Read More »
