Bologna Parmesan Cheese Factory, Wine & Balsamic Tour + Pasta Cooking Class

Embark on a captivating morning adventure to a cheese factory, where the magic of Parmigiano Reggiano unfolds before your eyes. Witness the intricate process, following the skilled hands of the master cheesemaker, and marvel at the vast storage of this iconic cheese.
But that’s just the beginning! Next, we’ll journey to an “Acetaia” to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you’ll discover the artistry behind the world’s finest vinegar.
During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta.
Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch.
Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting.
Don’t miss this exclusive opportunity to delve into the heart of Emilia-Romagna’s culinary heritage.

Itinerary

1. Pickup from Bologna and transfer to our first stop, a dairy farm in the countryside between Bologna and Modena
2. Dairy Farm Tour: we will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. The tour will be held by the local producer’s staff, after the tour you will taste different ages of Parmigiano cheese together with some other local products.
3. Balsamic Vinegar of Modena: then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.
4. Cooking Class: during cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta.
5. Lambrusco Winery: we will enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. For children under 18 y.o soft drinks will be provided.
6. Drop off in Bologna

What’s included?

• Transportation during the tour, with pickup / drop off in Bologna city center (could be shared with maximum 8 participants)
• Guided visits and tastings of local products, including Parmesan Cheese and Balsamic Vinegar
• Guided visit of a winery and tasting of local red sparkling Lambrusco wines
• Cooking class of making “Tortelloni” ravioli or “Tagliatelle” pasta
• Lunch

Please note

• Please inform us of any dietary restrictions or allergies when booking.
• All visits and tastings will be conducted by the producers’ team and might involve other guests, no private guide will be with you during the day
• The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc. the temperature could be low even during summer period.
• Alcohol is served only for over 18 years old

Cancellation policy

You can cancel up to 24 hours in advance of the experience for a full refund.