Description
Experience the best of Tuscany with a cooking class in Florence and a Chianti wine adventure designed for curious travelers who crave authenticity. This full-day semi-private journey begins with a pasta-making workshop in Florence led by a Michelin-trained chef, followed by an immersive wine tour through Chianti’s rolling hills. With visits to two local wineries, curated tastings and the warm hospitality of Tuscan artisans, it’s more than a cooking class, it’s a deep dive into the flavors, culture and heart of Italy.
Program
- Meet your sommelier-guide
- Hands-on pasta semi-private cooking class in Florence with a Michelin-star-trained chef
- Learn to craft dough and sauces using fresh local ingredients
- Transfer to the Chianti region with scenic countryside views
- Visit two family-run wineries with guided cellar tours in a small group
- Curated wine tastings featuring local reds and blends
- Cultural encounters with local winemakers and artisans
- Drop-off in Florence
What’s included?
- Semi-private pasta cooking class with Michelin-trained chef
- All ingredients and cooking tools
- Wine and drinks during the class
- Guided semi-private wine tour in Chianti with transportation
- Visit to two family-owned wineries
- Wine tastings with sommelier guidance
Please note
- Vegetarian options available; inform us of dietary needs when booking
- This full-day experience includes time both in the kitchen and outdoors (wear comfortable shoes)
- Alcohol served only to guests 18+
- Tour is a semi-private tour, which means that other participants could be with you on the same tour.
