Description
Discover the true taste of Italy in a warm, welcoming kitchen in Florence. This semi-private pasta cooking class Florence offers more than a culinary lesson, it’s a joyful cultural exchange guided by Michelin-trained chefs. From bold tortelli to silky fettuccine, you’ll shape three types of pasta, prepare traditional sauces, and enjoy the fruits of your labor in good company, all while sipping on unlimited local wine.
With intimate group sizes and personal attention, this experience goes far beyond tourist cooking classes: it’s a flavorful memory you’ll carry home.
Program
- Welcome and introduction by local chefs in central Florence
- Pasta-making masterclass using local ingredients (tortelli, tagliatelle, fettuccine)
- Preparation of traditional sauces and cooking techniques with chef guidance
- Full meal featuring the pasta dishes you prepared, served with unlimited Tuscan wines
- Receive digital recipes and a gift apron to take home
What’s included?
- Hands-on semi-private pasta cooking class with Michelin-trained chefs
- Preparation of three traditional pasta dishes
- All ingredients and cooking tools
- Unlimited red and white Tuscan wine
- Full meal of the dishes prepared
- Digital recipe book emailed after the experience
- Gift apron to take home
Please note
- Vegetarian options available; please inform us of dietary needs when booking
- This experience includes both demonstration and hands-on participation
- The class is held indoors in central Florence
- Alcohol served only to guests 18+
